Classic Pigs-in-a-Blanket
 
 
Author:
Recipe type: Snack, Appetizer
Yields: 24
Ingredients
  • 1 (8-ounce) tube crescent rolls
  • 8 hot dogs, cut into thirds
Directions
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
  2. On a flat surface, carefully roll out your crescent roll dough into one big sheet sheet, pinching together seams where necessary. It should look like you have 4 rectangles of dough stuck together at the edges.
  3. Using a pizza cutter or sharp knife, slice each rectangle into 6 equal-sized strips.
  4. Place one hot dog piece at the end of a strip of dough, centered so that the ends of the hot dog hang outside the edges of dough, then roll downwards until all the dough is fully wrapped around the dog. Transfer the wrapped hot dog onto your prepared baking sheet. Repeat until all hot dogs are wrapped.
  5. Place into oven and bake until golden brown, about 10-12 minutes.
  6. Serve immediately.
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/10/snacktastic-sundays-classic-pigs-in-a-blanket.html