Snacktastic Sundays: Crock Pot Spinach & Artichoke Dip
Author: Tina @ Just Putzing Around the Kitchen
- 1 (9.2-oz) jar artichoke hearts, drained and chopped
- 1 (16-oz) package frozen chopped spinach, thawed and squeezed dry
- 8 oz sour cream
- ½ largel onion, diced
- 1 tbsp minced garlic
- ¾ cup grated Parmesan cheese
- ½ cup milk
- ⅓ cup mayonnaise
- 1 tbsp red wine vinegar
- 8 ounces cream cheese, cut into cubes
- Pinch of black pepper
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, mayo, vinegar and pepper into a slow cooker. Stir until well combined.
- Scatter cream cheese cubes on top of everything.
- Cover and cook on low heat for 2 hours.
- Uncover and stir your mixture until cream cheese is well incorporated.
- Cover and cook on high heat for an additional 15 minutes.
- Serve immediately with tortilla chips and/or toasted bread.
- Enjoy!
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/12/snacktastic-sundays-crock-pot-spinach-artichoke-dip.html
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