Gingerbread Mug Cake Revisited...and a GIVEAWAY!
Author: Tina @ Just Putzing Around the Kitchen
Recipe type: Dessert
Yields: 1
Ingredients
- 4 tbsp all-purpose flour
- ¼ tsp baking powder
- 1 tbsp dark brown sugar
- 3 tbsp skim milk
- ½ tbsp vegetable oil
- ¼ tsp ground ginger
- ⅛ tsp ground cinnamon
- ½ tbsp dark molasses
- Pinch of salt
- Whipped cream (optional)
- Caramel sauce (optional)
Directions
- Combine all ingredients in a microwave-safe mug.
- Whisk until batter is smooth.
- Stick your mug in the microwave and cook for about 1 minute. If cake is not done after 1 minute, zap it for an extra 15 seconds.
- Allow cake to cool slightly.
- Enjoy immediately, with whipped cream and caramel sauce.
Recipe by Just Putzing Around the Kitchen at https://www.justputzing.com/2014/12/gingerbread-mug-cake-revisited-and-a-giveaway.html