Snacktastic Sundays: Easy Chocolate Fruit Dip
Recipe type: Appetizer
  • 1 cup semi-sweet chocolate chips
  • ¾ cup light whipping cream
  • 4 ounces cream cheese, at room temperature
  • ½ cup low fat Greek yogurt
  • 2-3 tsp powdered sugar (or more, to taste)
  • 2 tsp vanilla extract
  • Strawberries (for dipping)
  • Sliced apples (for dipping)
  • Sliced bananas (for dipping)
  1. Place chocolate chips into a microwave-safe bowl. Microwave for 45 seconds, then stir. Microwave for another 30 seconds, then stir again until chocolate is smooth. (If necessary, microwave in additional 15-second increments, stirring between each, until chocolate is completely melted and smooth.) Set melted chocolate aside and allow to cool.
  2. Pour whipping cream into a large bowl. Using an electric mixer, whip the cream until soft peaks form. Set aside.
  3. In another large bowl, cream together cream cheese and powdered sugar until smooth.
  4. Add vanilla, Greek yogurt and melted chocolate, and whisk vigorously until light and fluffy.
  5. Gently fold the whipped cream into your chocolate mixture until no streaks remain.
  6. Cover and chill until ready to serve.
  7. Enjoy with plenty of fresh fruit!
Recipe by Just Putzing Around the Kitchen at