Daily Archives: August 25, 2011

Cayenne-Cinnamon Baby Back Ribs

Cayenne-Cinnamon Baby Back Ribs

Whoa, two posts in one day, what’s going on??? Unemployment, that’s what. No, I wasn’t fired. And no, I wasn’t laid off. My judicial clerkship ended yesterday. Can you believe how quickly a whole year passed? It’s been over a year since I graduated law school, one year since I took the bar exam, and 8 months since I got sworn in as a brand spanking new attorney. Oh, how time flies… So, what’s next? Nothing just yet, but I’m looking. It’s kind of scary to be moving forward without a concrete plan, but I’m pretty sure it’ll be OK. I’ve got a solid resume with a lot of good work experience, there are plenty of legal job search directories out there, and I’ve...

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Dan in the Kitchen — Creamed Spinach

Dan in the Kitchen — Creamed Spinach

Dan’s back in the kitchen folks, and this time he’s making creamed spinach for a cozy little dinner party. As my “sous-chef”, he technically had a hand in every other dish served — shredding cheese for the mac n’ cheese, mashing potatoes for the garlic mashed potatoes, etc. — but this was the dish that he was entirely responsible for from start to finish. I actually wanted to put him in charge of cooking the pork ribs, but he said that was more of a “Tina in the Kitchen” endeavor. Oh well. Next time… Creamed spinach is one of our favorite steakhouse sides — it’s creamy, savory, and super delicious. But, considering how cheap the ingredients are and how easy it is to make, especially...

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