You guys. It’s been over three months since my last post, and big things have happened since then! First, and most importantly, Dan and I found out that I’m pregnant! 17 weeks and counting. Baby Rodgers (no idea what the sex is just yet…we find out in three weeks!) arrives on September 7th, and we’re all very excited…especially the soon-to-be grandparents. So…read more »
Tomato & Pesto Bruschetta Bites
You guys – it’s December already. It’s true. Temperatures have dropped, there are twinkle lights on all the trees outside, everyone has a wreath on their door, peppermint-flavored things have started showing up on menus, and my Instagram feed has exploded with pictures of Christmas trees/gingerbread everything/sparkly ornaments/babies crying in Santa’s lap. Normally, all these…read more »
Cheesy Fried Spinach & Artichoke Dip Bites
I know I said I was going to take a small break from blogging, but today is too exciting not to post! My beautiful, uber-talented, blogging BFF Sarah from Snixy Kitchen is pregnant, and Cheese Baby Girl is due in just a few short weeks…so we’re throwing her a surprise virtual baby shower. (Thanks for…read more »
Duck Fat Roasted Potatoes
If I’m being honest, half the reason I opted to roast a duck for Friendsgiving was so that I could get my hands on some duck fat. Why? Because it’s delicoius! It’s got an amazingly light, savory flavor that’s not overpoweringly rich like other fats, and silky-smooth mouth feel. You can use it to cook just…read more »
Brown Butter Mashed Sweet Potatoes
Nothing will never take the place of mashed potatoes in my heart, but this browned butter sweet potato concoction is pretty high on my current list of favorite Thanksgiving side dishes. Just a little bit of brown butter and cinnamon to enhance the natural sweetness of the sweet potatoes, and a whole lot of nutty, fragrant…read more »
Pumpkin Chili
Keeping up the theme of “hearty, rib-sticking, warm-you-from-the-inside meals for cold weather“, I’m back today with a recipe for pumpkin chili. Strictly speaking, there’s more than just pumpkin in this chili (ground beef and onions and garlic and tomatoes, for example), but it’s pumpkin season, so the pumpkin takes precedence! To be honest though, if…read more »
Easy Veggie Dip
Happy Tuesday, everyone! Did y’all have a good holiday weekend? Dan and I did! To get our weekend started off with a bang, we let ourselves get talked into a midnight 5K in the city with our friends Liz and Scott (Liz…you definitely owe me a trip to the suburbs for this). This led to much…read more »
Sunday Brunch: Huevos Rancheros
Huevos Rancheros is one of those things that I see on the menu of just about every brunch place we go to, but never ever think to order because why on earth would I want salsa all up on my eggs? Hollandaise sauce, yes. Soy sauce, for sure (it’s an Asian thing). Ketchup and/or salsa, nope. Buuuuttttt,…read more »
Colcannon, Revisited
I’m sure you’re all out having fun (drinking green beers? kissing an Irishman?) and not paying any attention to your blog feeds, but I’m going to throw another St. Paddy’s Day post at you anyway. And it’s another good one. Do you like mashed potatoes? How about sauteed greens? If yes, then this is the recipe for you! ‘Cuz…read more »
Scallion Pancakes
Super super short post today, guys. ‘Cuz it’s my blog, and I’ll slack off if I want to. Also, blogger burn out- am I right, Sarah/Jennifer/Carla? *Wink* The only things you need to know about this recipe: It’s super delicious – salty, scallion-y perfection. So many flaky layers. 100% improvement over my old scallion pancakes…read more »
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