Just Putzing Around the Kitchen

Mini Grilled Hasselback Potatoes

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You guys. It’s been over three months since my last post, and big things have happened since then! First, and most importantly, Dan and I found out that I’m pregnant! 17 weeks and counting. Baby Rodgers (no idea what the sex is just yet…we find out in three weeks!) arrives on September 7th, and we’re all very excited…especially the soon-to-be grandparents. So…read more »

Crock Pot Short Rib Burrito Bowls

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A couple weeks ago, after hearing me wonder aloud for the millionth time “why aren’t we saving more every month?”, Dan metaphorically wrestled me down and made me walk through, in excruciating detail, all of our expenditures for the previous month. Turns out, I shop a lot! And, we eat out/order in a lot! So now, in…read more »

{Gluten Free} Churro Waffles with Chocolate, Strawberry & Caramel Dipping Sauces

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For my 30th birthday two months ago, my mother-in-law gave me my first ever waffle iron. It’s a gorgeous black/chrome, double-decker machine that lets me make two belgium waffles at a time. Twice the deliciousness in half the time! I’m afraid she’s created a bit of a monster, because having this thing in our kitchen makes us want to…read more »

Shoyu Ahi Poke

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You may remember that when Dan and I were in Paris last year, we almost exclusively ate bread and cheese for every meal – not because we didn’t have any other options, but because the stuff was so fresh and delicious. In Oahu, we fell back into our single-food-focused ways, only this time our obsession was with poke instead of bread. Like…read more »

Crock Pot Kalua Pork + Hawaii

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I’m baaaaaack! From Hawaii AND from my blogging hiatus. I return bearing gifts of pictures and stories and tasty recipes inspired by our trip to paradise. Just so you know, I’m still in denial about being back from the islands, so the next few recipes I post will be Hawaiian or Hawaii-inspired. Deal with it. OK? OK. Alright, let’s…read more »

Easy Veggie Dip

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Happy Tuesday, everyone! Did y’all have a good holiday weekend? Dan and I did! To get our weekend started off with a bang, we let ourselves get talked into a midnight 5K in the city with our friends Liz and Scott (Liz…you definitely owe me a trip to the suburbs for this). This led to much…read more »

Pan Roasted Chicken, Potatoes & Asparagus with Truffle Honey Mustard Sauce {Sponsored Post – Maille}

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Guys you might not know this, but Dan and I are mustard fiends. At any given point in time, if you come to our house you’ll probably find at least two bottles of yellow French’s mustard in the pantry, and between two and four jars of Dijon/grainy/honey mustard on the shelves. The yellow mustard is for when we have hot…read more »