I know I said I was going to take a small break from blogging, but today is too exciting not to post! My beautiful, uber-talented, blogging BFF Sarah from Snixy Kitchen is pregnant, and Cheese Baby Girl is due in just a few short weeks…so we’re throwing her a surprise virtual baby shower. (Thanks for…read more »
Easy Veggie Dip
Happy Tuesday, everyone! Did y’all have a good holiday weekend? Dan and I did! To get our weekend started off with a bang, we let ourselves get talked into a midnight 5K in the city with our friends Liz and Scott (Liz…you definitely owe me a trip to the suburbs for this). This led to much…read more »
Confetti Salsa
Guys – I’ve got one last post for you before the Super Bowl, and it’s going to be a short one. Partly because I’m feeling lazy, and partly because I was in a rush with my picture-taking so most of them didn’t turn out that well. Oh well – you win some, you lose some. Anyway! Today’s recipe comes…read more »
Skinny French Onion Dip
Back in grad school, Dan and his friends decided to make homemade crab rangoons for dinner one night. For some reason they decided to put Dan in charge of groceries. (I say “for some reason” because at this point in his life, Dan’s culinary skill extended to boiling pasta and microwaving leftovers, and he really only went to grocery…read more »
Snacktastic Sundays: Crock Pot Spinach & Artichoke Dip
Spinach and artichoke dip is one of our favorite restaurant appetizers. Isn’t it everyone’s? It’s creamy, it’s savory, it’s delicious no matter what you eat it with…and, it has vegetables in it so you can inhale a whole bunch of dip without feeling too bad about yourself. Never mind that it’s also full of sour cream and…read more »
Snacktastic Sundays: Three Cheese Crab Dip
Short post today, folks. Mostly because it’s ridiculously hard to make white dip/white bread look appetizing in photos, and I had a rough time getting the dip to look like something other than a pile of cheesy vomit. Sigh. Food photography – it makes me crazy sometimes, y’all. But guys, if you can get past the way it looks, this…read more »
Pretzel Bites with Spicy Beer-Cheese Dip
Fall is almost here, and as I mentioned before I’m looking forward to a whole bunch of fall-related things. In no particular order, I am excited for: fluffy sweaters, apple picking, camp fires, crisp mornings/evenings, all things s’mores-related, root vegetables, apple pie, red/gold leaves, crunchy leaf piles, hot apple cider, Halloween, camping/hiking (we do this in…read more »
Restaurant-Style Queso
If you’re going to drink a whole lot of margaritas, you definitely need a hearty, tasty snack or appetizer to go with them. My personal favorite is chips & dip. Crunchy, salty chips to cut through the tangy sweetness of the margaritas, and thick, creamy cheese sauce (or guacamole) to help those chips slide down real…read more »
Spinach and Artichoke Dip Stuffed Mushrooms
I always used to think I was an adventurous eater, but lately I’ve realized that my dining habits are really boring. I literally eat the same things every day. Yogurt for breakfast, hummus & avocado sandwiches for lunch, fruit and nuts for a mid morning/afternoon snack, and whatever’s leftover in the fridge for dinner. When…read more »
Chicken Club Egg Rolls with Avocado Ranch Dip
Much to Dan’s despair, I have a deep, deep love for chain restaurants. Applebee’s, Chili’s, TGI Fridays, Cheesecake Factory, CPK — I’m a fan. Of all of them. I mean…cheap, greasy bar food and fruity blended cocktails…what’s not to love, right? Sadly, Dan does not share my sophisticated tastes. It takes serious wheedling and cajoling before…read more »