Guys you might not know this, but Dan and I are mustard fiends. At any given point in time, if you come to our house you’ll probably find at least two bottles of yellow French’s mustard in the pantry, and between two and four jars of Dijon/grainy/honey mustard on the shelves. The yellow mustard is for when we have hot…read more »
Caramelized Shallot Bacon Gravy
Does anyone really like turkey? I mean really really like it? As in, like it so much that it’s the highlight of Thanksgiving dinner for them? I’m guessing no. No sane person with taste buds actively enjoys turkey. That may seem like a pretty hard stance to take with an inoffensive bird, but I’m sticking to it. Ground turkey,…read more »
