Keeping up the theme of “hearty, rib-sticking, warm-you-from-the-inside meals for cold weather“, I’m back today with a recipe for pumpkin chili. Strictly speaking, there’s more than just pumpkin in this chili (ground beef and onions and garlic and tomatoes, for example), but it’s pumpkin season, so the pumpkin takes precedence! To be honest though, if…read more »
Chunky Chicken Chili
About a month ago I was approached by Yummly, asking if I wanted to participate in a campaign for McCormick. Given that 90% of the spices in my house have the McCormick label on them (obviously, I am a fan), and I’ve gone through about a billion bottles of McCormick flavored extracts since I first started baking, it…read more »
Stove Top Chili Bread Boats
Dan’s lunchtime eating habits are laughably predictable. Tell me what day of the week it is, and I’ll know exactly what he’s having for lunch. Monday? Buffalo chicken wings from a place near his office with 10 cent wings on Mondays. Tuesday? Chili. Wednesday? Chili. Thursday? Chili again. Friday? If you were thinking chili, you’d…read more »
