Guys, I just had the greatest sandwich ever for lunch — wheat toast, two kinds of melted cheese, spinach, kimchi, and a runny egg. So messy, so flavorful, so amazingly delicious. I’ve learned from reading my friend Sam’s food blog this year that a runny egg makes everything extra delicious. And, as everyone knows, kimchi and runny eggs are a match made in foodie heaven. So when you get crazy and throw tangy goat cheese and hearty colby jack into the mix, you get something totally divine. Every bite is a study in flavor and textural contrasts — salty/soft goat cheese, creamy egg yolk, spicy/tangy/crunchy kimchi, toasted wheat bread, and mellow baked spinach. Yum. This sandwich probably isn’t for everyone, since kimchi is more or...
