As I mentioned in yesterday’s post, I made my dad a Chinese bakery-style cake for his birthday. It was just like the one I made for my mom last year, except instead of using vanilla custard and peaches/kiwis, I filled this one with strawberry mousse and fresh strawberries. I know. I’m on a strawberry kick….read more »
Archives for September 12, 2011
Dan in the Kitchen — Roasted Parsley and Garlic Baby Potatoes
So, last year I cooked my mom a delicious Chinese birthday lunch, complete with a homemade Chinese bakery-style birthday cake. For my dad’s birthday a few months before that, we went to Red Lobster and got him one of those giant fruit tarts from Safeway. Looking back, that didn’t seem fair, since my dad is…read more »