Last month, Dan and I were up in Massachusetts for his cousin Pete’s wedding. It was awesome; possibly one of the best weddings we’ve ever been to. The weather was amazing, the outdoor venue was gorgeous, the ceremony was short and sweet, the dance floor was jumpin’, and there was an open bar + servers moving through the crowd with trays of margaritas all night. And, most importantly, the food was fantastic. Everything we ate was delicious, but it was the pre-dinner appetizers that really won me over. Mini grilled cheese sandwiches served with tiny cups of tomato soup, bacon-wrapped scallops, smoked salmon-wrapped mozzarella balls, and tiny pulled-pork sandwiches. Dan went crazy for the tangy pulled pork, but my favorite was the smoked salmon/mozzarella...
