OK, so my original promise to my friend Peng was that I’d take the General Tso’s chicken I made a couple days ago, wrap it in a flour tortilla with some fried rice and kimchi, and create a “ChiPanda Burrito.” Despite my reservations about the deliciousness of such a thing, I was gonna make it. Really, I was! But you know what they say about the best laid plans… When I started rummaging in the fridge/pantry for burrito ingredients, I realized that I was out of both 12″ flour tortillas and kimchi. Oops. I did, however, have mini corn tortillas and all the stuff for plain ol’ vegetable fried rice. So, I made a quick game-time decision and decided to go with “ChiPanda” tacos...
