I know April showers bring May flowers, but…it’s been raining all freaking day. Yuck. On days like these, the only thing I want to do is stay home and be lazy. And, maybe eat something simple and tasty. My friend Aaron’s chicken and rice/beans dish is just that: no frills, super tasty. He made it for his housewarming party a few weeks back, and it’s been on my mind ever since. I don’t even like beans, but I was loving them in his chicken and rice! After some wheedling and cajoling, I finally convinced him to give me the recipe. And, because I am a great person, I am sharing it here with you, with some minor adjustments. Enjoy!
- 2 chicken breasts
- 1/2 can of tomato sauce (Not pasta sauce. Tomato sauce…from a can.)
- 1 cup chicken broth
- 6 cloves garlic
- 1/2 cup green onions, chopped
- 1/2 cup red onions, chopped
- 1/4 cup Adobo spice
- 1 cup red beans, uncooked
(1) Soak beans in water, 1 hour. Set aside.
(2) Throw chicken breasts, garlic cloves, onions, and Adobo spice into a pot. Cover with chicken broth and tomato sauce. Simmer for 1-1/2 hours.
(3) About 30 minutes into simmering, add red beans to the pot. Continue simmering.
(4) While the chicken is cooking, start cooking some rice. (I just use my rice cooker…I don’t even begin to know how to cook rice on a pot.)
(5) The chicken is done when you can easily pull the meat apart. The chicken/tomato sauce should have also cooked down into a thick paste. Pull the chicken out of the sauce and shred the meat.
(6) Dump cooked rice into the pot with the saucy chicken, and mix well. Eat while hot.
One year ago: Simple Artisanal Bread