Last Sunday, food blogger Jennifer Perillo’s husband suffered a massive and unexpected heart attack and passed away. He loved peanut butter cream pie, and as a tribute to him, Jennifer asked everyone to join her in celebrating his life and honoring his memory by making the dessert he loved so much. I have never met Jennifer Perillo, and until last week I had never read her blog. In fact, I probably would have never known of her existence if it weren’t for a delicious-looking peanut butter pie entry on FoodGawker early last week. In the last several days there has been an amazing influx of peanut butter cream pie entries on both TasteSpotting and FoodGawker, as hundreds of food bloggers rushed to support Jennifer. ...
