Because I was cooking 6 pounds of meat instead of 3, I actually had to keep my ribs in the oven for a little longer than the recipe called for — after one hour, some of the meat was still bloody. I probably should have cooked everything even longer than I ultimately did, because the meat didn’t fall off the bone like it was supposed to. Still, the ribs were still very tasty, and my guests had no complaints. I think my friend Andrew ate over a pound of meat by himself! Awesome.
Recipe can be found here, courtesy of the Steamy Kitchen blog.
(Her pictures make these ribs look way more delicious than mine do…)