OK, if you want to get really technical, these “flowers” are pretty much just bastardized crab rangoons without crab meat. I didn’t think that was an appropriate or appetizing title, though, so I fancied up the name a little. But, just as a rose by any other name smells as sweet, a rangoon by any other name is just as delicious…especially when crispy bacon and sauteed onions are involved. Crispy, cheesy, gooey, bacon-y…these wonton flowers are amazingly delicious. They are the perfect appetizer, snack, and/or drunk food. And, if you eat eight in a row like I did…they make a pretty satisfying (if slightly unhealthy) dinner too. Crispy Bacon and Onion Wonton Flowers Ingredients: - 1/2 cup ricotta - 4 oz cream cheese -...
