Hello, my name is Tina, and I am a Nutella addict. I eat it slathered on anything remotely slather-able so that it doesn’t look like I’m just eating Nutella, I order strawberry and Nutella crepes so that I can very casually suck out all the filling, and I have to stick any jar of the stuff that somehow makes it way into my shopping cart in the freezer because (1) out of sight, out of mind (sometimes) and (2) frozen Nutella is harder to eat with a spoon. I’ve managed to kick my Nutella habit for a couple months now, but recently one of my favorite food bloggers has been posting recipe after recipe featuring Nutella baked into delectrable treats, and it’s really put my...
