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Butterbeer Cupcakes

July 14, 2011 3 Comments

OK, raise your hand if you’re excited about Harry Potter 7.2 coming out this week. I am super excited! Like millions of other people out there, I am a die hard HP fan. I basically grew up with the characters! I can still remember reading the first book in 6th grade and thinking “man…this is amazing…when’s the next one coming out???” And every book after that just got better and better, as I became more invested in the character’s lives — I cheered when Harry finally stood up to the Dursleys, groaned when Harry went through all that teenage angst, cried when Dumbledore and Fred died, and whooped when Ron and Hermione finally kissed. It was 10-year long emotional roller coaster!

But to be honest, I’ve never been a huge fan of the movies — books are always better, in my opinion. Still, each of the movies has been better than the one before it, and the actors have really became pretty good at their craft. And, this is the last movie in the franchise! Can’t miss it.

Right now my plan is to see the midnight showing of HP tomorrow night with Amy, and then go see it again on Saturday with Dan and another friend. Is that, perhaps, too much Harry Potter, you ask? Nahhhhh.

To get me in the mood for the Wizarding World of HP, I decided to make some HP-themed food for the movie. A bunch of food blogs have been doing that lately, so I had plenty of inspiration. Cauldron cakes, candy wands, Golden Snitch cake pops — it all sounded good, but the recipes all seemed pretty complicated. But then I found a recipe for butterbeer cupcakes…

These are perhaps the best cupcakes I’ve ever eaten in my entire life, bar none. It doesn’t matter that there is no chocolate involved — they’re just so good! The cake itself is incredibly moist and fluffy (probably from the addition of bubbly cream soda to the batter), and the butterscotch frosting is tongue tickling-ly delicious. HP fan or not, you must try this!

Recipe can be found here, courtesy of the amyBites blog.

** BTW, those adorable cupcake stands were hand made by my friend Emily!

You may also like:

  • Chocolate Strawberry Shortcake Mug Cakes
  • Apple Goat Cheese Tarts
  • GF Coconut Chocolate Chip Cookies

Filed Under: Cake, Cupcake, Dessert, Frosting, Kid-Friendly

Comments

  1. How To Be Perfect says

    July 14, 2011 at 5:45 pm

    I cannot wait to try these! I've made butterbeer before and it was gorgeous, so I can imagine these taste fantastic. I love HP but have never seen the films, I grew up with the books and love them, I'll see the films one day, maybe I'll do a HP film night complete with these cupcakes. X

    Reply
  2. nancycreative says

    July 16, 2011 at 1:03 am

    I've never had butterbeer cupcakes before-they look so yummy! And those cupcake stands really are adorable!

    Reply
  3. DapperJazz says

    February 27, 2018 at 5:31 pm

    I’m gonna make these for my best friend’s birthday! Thanks for the amazing recipe!

    Reply

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Hi! I'm Tina - D.C. based attorney, lover of reality and food-related television, stress-eater, and unabashed fantasy/sci-fi dork. Read More…

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