Are you guys suckers for commercials the way that I am? Dan always says that when he sees something ridiculous being advertised on TV, his first thought is “I bet Tina would like that.” Sadly, he’s not wrong…my mind is really susceptible to suggestion (and gimmicks…and jingles), you guys. As a food blogger, my favorite commercials are,…read more »
Snacktastic Sundays: Thanksgiving Sliders
This week’s Snackstastic Sunday post is inspired by one of my favorite sandwiches from the soup/sandwich shop near my office, and is something I’ve been meaning to make since last year. Turkey + brie + cranberry sauce + raw onions on pumpernickel = Thanksgiving mouthgasm. Except, instead of pumpernickel, I decided to go with buttermilk…read more »
Momofuku Steamed Pork Buns
So, Father’s Day was last week. My original plan was to have one big family brunch with my parents and the in-laws, since Dan’s family was already in town for a family wedding, but then I found out there was already a big post-wedding brunch planned with the bride’s family, so…the great Rodgers-Hu Father’s Day…read more »
Steamed Pork Buns (Bao Zi)
Last year, for Chinese Lunar New Year, I made…a Strawberries & Cream Pie. Super delicious, but not exactly culturally relevant/appropriate. This year, I was determined to be a Good Chinese Girl and actually cook something Chinese. After all, it’s my dad’s zodiac year, and I wanted to make something in honor of his special year. Steamed…read more »
Pork Belly Benedict
Guys. Have you ever tasted roasted pork belly? Are you aware that it is the most delicious thing ever? It’s super rich, fork-tender and flavorful, and has the most wonderful caramelized crispy bits. If I weren’t on a wedding diet, I’d definitely eat this stuff every single day. Holla at you later, arteries — pass…read more »
Bacon, Egg & Cheese Breakfast Sandwich
You know how some people really, really love McDonald’s? I’m not one of them. The burgers are boring, the fries are uninspired, and frankly, the inexplicably boneless yet rib-shaped McRib meat patty freaks me out. Seriously guys, what is in those things? Nevermind, I don’t want to know. Clearly, I am not McDonald’s target audience….read more »
Creamy Garlic Chicken and Buttermilk Biscuits
Since starting my pre-wedding diet a few weeks ago, I’ve been pretty good about eating healthy. Lots of fruits/vegetables and lean proteins, limited carb intake, etc. And, any desserts I make get pawned off on other people. Most days, it’s actually not so bad. I’ve almost gotten used to eating right and exercising. But this morning…read more »
Jalapeno Cheddar Hamburger Buns
Guys, I just discovered that my Cuisinart bread maker has a “dough” mode. A dough mode! An entire mode dedicated solely to mixing ingredients and kneading it into a perfectly smooth, elastic round of dough! Do you know how exciting this is??? This is going to absolutely revolutionize my bread making. Putting aside the fact…read more »
Popovers with Orange and Honey Butters
So, Mother’s Day is tomorrow. Normally I would buy my mom flowers and either take her out for brunch or cook her a delicious meal at home, but…my mom is currently vacationing with my dad in China. Based on our phone calls I gather that she is hanging out with friends, eating delicious 10 course…read more »
Brioche Buns
Guys, making bread is hard. Or maybe I’m just really bad at it. Either way, my dough just doesn’t rise the way it’s supposed to. Either my yeast is sluggish, or I’m killing them. I could swear I did everything right this time, though — I let the yeast percolate in warm sugar water…I didn’t use…read more »
