If you ask Dan how long we’ve been dating, his response is usually “too long.” He’s joking, of course (I think!), but we really have been dating for a long time. We met at a fraternity rush event when we were 19 years old, starting hanging out all the time, discovered a mutual love for dorky…read more »
Dan in the Kitchen — Roasted Parsley and Garlic Baby Potatoes
So, last year I cooked my mom a delicious Chinese birthday lunch, complete with a homemade Chinese bakery-style birthday cake. For my dad’s birthday a few months before that, we went to Red Lobster and got him one of those giant fruit tarts from Safeway. Looking back, that didn’t seem fair, since my dad is…read more »