Ah, the humble potato. Beloved of people…everywhere, really. Delicious, nutritious, versatile – truly, there has never been a more perfect food. Fry ’em, bake ’em, boil and/or mash them – short of burning them to a crisp, there is literally (in my opinion) no way for you to make a potato un-appealing. And did you know that they’re good…read more »
Apple Pie Bourbon Cocktail
If the Apple Pie Infused Bourbon I made last week was Dan’s favorite blog recipe ever, then this is definitely his favorite cocktail I’ve ever made. Admittedly, he tends to like all my boozy concoctions, but I’ve never seen him get quite so ecstatic about any of my other drink recipes. I’m honestly a little embarrassed to tell…read more »
Apple Pie & Peach Infused Bourbons
Funny story – today’s recipe was originally supposed to be a Valentine’s Day post. A few days before V-Day, I read an article somewhere (probably Buzzfeed) that said something along the lines of “if you REALLY love someone, make them infused liquor.” It was a silly, fun puff piece but for some reason it really spoke to me. Do you guys watch The…read more »
Hurricanes
Happy Mardi Gras, everyone! Is anyone doing anything fun? In a perfect world, I would be down in New Orleans right now, stuffing my face with fried, powdered sugar-covered beignets, drinking like a fish, and enjoying 60-degree weather. Instead, however, I’m sipping a healthy green smoothie, glaring out the window at the giant muddy snow…read more »
New Orleans-Style Bread Pudding With Whiskey Sauce
Happy belated Mardi Gras, everyone! I was planning to make New Orleans-themed foods for Fat Tuesday this year — gumbo, jambalaya, king cake, beignets, etc. — but work this week has been all kinds of hectic, and I was too tired to cook anything but leftovers in the microwave. Now that Mardi Gras is over,…read more »
