Duck aside, this stuffing was, for me, the highlight of our Friendsgiving meal. I will always secretly love out-of-the-box stuffing best, but this pancetta/sage version is truly killer. To start with, the base of this recipe was the most glorious loaf of white bread (from the Chinese market up the street, oddly enough). I know white bread is supposed…read more »
Fennel, Leek & Onion Stuffing
Other than mashed potatoes (and now gravy), stuffing is the best part of Thanksgiving dinner, isn’t it? I mean, that pre-packaged stuff my parents used to get from Safeway was generally pretty mediocre, but even then I would eat several helpings because I’m a carboholic with no self control. Homemade stuffing though…that’s where it’s at. Bread tossed with various vegetables and/or…read more »
