Chocolate Chip Toffee Nut Cookies

December 10, 2012

Does it ever feel like you’re constantly searching for the perfect chocolate chip cookie? For me, definitely yes. A good 25% of my bookmarked recipes are for chocolate chip cookies. At least. Possibly more. What can I say, I’m a sucker for soft cookies with chocolate in them.¬†And, if the posts on FoodGawker, Tastespotting, etc. are any indication, so is everyone else. This recipe is adapted from one I found on FoodGawker claiming that a “secret” ingredient makes these cookies the greatest things ever. EVER. I don’t know if I’m ready to commit to these being the best thing I’ve ever put in my mouth, but they are pretty damned good. Soft, chewy, extra tender (from the secret ingredient), satisfyingly gooey, and crunchy (from all the toffee/nut bits), they were a delicious alternative to lunch on a rainy Sunday afternoon.


  1. Sarah says:

    I want one. or two. or three. Just send the whole batch.

  2. Peggy says:

    Sally’s is definitely a great resource for all things chocolate chip cookie! Just tried her cake batter chocolate chip cookies and my husband thought they were the best cookies I’ve ever made! Definitely going to have to try these suckers out too =)

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