The ingredients for loco mocos are simple, the recipe is straightforward, and I was chowing down on a delicious Hawaiian meal in less than 45 minutes. The only way I could have enjoyed this more is if I were eating it in Hawaii. Sigh. (Just kidding — congratulations, Sonia and Kevin!)
** Note: I thought plain ol’ meat gravy would be too boring, so I made a cream-based mushroom gravy instead. Super delicious!