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Triple Chocolate Candy Bar Brownies

December 16, 2012 10 Comments

You know how sometimes, when you’re on a diet, and you’re trying to be really good and not eat too many carbs or bad fats or refined sugars, somehow instead of losing weight you end up gaining weight because thinking about all the things you’re not supposed to eat just makes you crave those things uncontrollably? Yeah. That is what’s happening with my wedding diet right now.

And it’s why, instead of snacking on carrot sticks, I’m stuffing my face with brownies. Rich, fudgy brownies with lots of butter, sugar, and three different kinds chocolate, two of which come from candy bars. Yup — these babies have carbs, fats, and refined sugars. So yeah, they’re not part of the wedding diet. But no, I do not regret anything.  Because guys…these brownies are freaking amazing, and you need to try them. Now!

Print
Triple Chocolate Candy Bar Brownies
Author: Tina @ Just Putzing
Recipe type: Dessert
 
Ingredients
  • 1 stick butter (4 oz)
  • 1-1/2 cups semi-sweet chocolate chips
  • ½ cup brown sugar
  • 1 tsp salt
  • 1 tbsp vanilla
  • 2 eggs
  • 1 cup flour
  • ½ of a Symphony bar, chopped
  • ½ of a Mr. Goodbar, chopped
  • ½ cup toffee bits (optional)
Directions
  1. Preheat oven to 350. Lightly grease a square baking pan.
  2. Combine butter and chocolate chips in a saucepan over medium heat. Stir until melted and mixture is smooth, then turn off your stove.
  3. Stir in brown sugar, salt, and vanilla.
  4. Add eggs, one add a time, whisking quickly between each addition.
  5. Add flour, and stir until about half incorporated.
  6. Add chopped candy bar pieces and toffee bits, and stir until batter is completely smooth and all ingredients are fully incorporated.
  7. Pour batter into your baking pan, and use a spatula to spread it evenly over the entire pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool to room temperature, slice, serve, and enjoy...with a lot of milk. (If you want your brownies to slice evenly, stick your pan in the fridge for 20-30 minutes before serving.)
3.2.2807

(Adapted from One Lovely Life’s recipe)

You may also like:

  • Oreo Truffles
  • Boozy Irish Cupcakes
  • Double Chocolate Chip Cookie Dough Cupcakes

Filed Under: Bars, Chocolate, Dessert, Kid-Friendly, Snack Tagged With: bar/brownie, chocolate treat, party

Comments

  1. foodlve says

    December 17, 2012 at 8:18 am

    Nice…

    Why don’t you try adding it to http://www.foodlve.com as photo link to get more traffic and reach more food lovers 🙂

    Reply
    • justputzing says

      December 17, 2012 at 9:20 am

      Thanks! I’ll be sure to check it out.

      Reply
  2. kirbie says

    December 17, 2012 at 12:38 pm

    Oh wedding diet. Yeah that was a complete fail for me. I didn’t lose the weight I wanted to before my wedding. I tried to diet, exercise, etc. Of course now that the wedding is over the pounds fell right off.

    Reply
    • justputzing says

      January 21, 2013 at 11:38 am

      Yeahhhhhhhhh. I feel like the more I think about needing to lose weight, the harder it is for me to do it! Dangit.

      Reply
  3. Eleebana Leo says

    December 27, 2012 at 5:09 am

    Omg stop. My brownie obsession was just dying down. I’ve wanted to try that condensed milk trick! Was it easy? These look amazing! Can’t wait to try them 😉

    Reply
    • justputzing says

      December 30, 2012 at 11:40 am

      Very easy – hope you like them!

      Reply
  4. Kelly Anne says

    December 28, 2012 at 8:16 pm

    Nice recipe. I love a simple brownie recipe which is easy for the kids to help with 🙂
    I also like the below brownie recipe.
    http://www.wascene.com/food-drink/perfect-chocolate-brownie-recipe/
    Thanks for sharing,
    Kelly

    Reply
    • justputzing says

      December 30, 2012 at 11:39 am

      Thanks for reading! I will definitely check out your recipe soon.

      Reply
  5. Jackie says

    March 29, 2013 at 10:02 pm

    Hi

    One stick of butter is 4ozs, not 8ozs.

    Reply
    • justputzing says

      March 30, 2013 at 4:27 pm

      Ahh, you’re right! Thanks for the comment 🙂

      Reply

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Hi! I'm Tina - D.C. based attorney, lover of reality and food-related television, stress-eater, and unabashed fantasy/sci-fi dork. Read More…

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