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Chocolate Covered Strawberry Cupcakes

February 11, 2015 20 Comments

Chocolate Strawberry Cupcake 8b (1 of 1)

Hey, remember when I tried to make these cupcakes last year, but they failed so hard that I had to turn them into cake balls instead? ‘Cuz the strawberry cream cheese frosting I made was too runny (damnit, strawberry puree), and the chocolate ganache I decided to pour on top of the runny frosting made things 100% worse? So that instead of cupcakes I had a whole bunch of sticky, gross-looking goo-covered cake mounds that no one in their right minds would ever want to eat?

Yeah. It was a bad baking night.

Luckily, the cake balls turned out to be really delicious and were a big hit at work, but the thought of those drippy cupcakes still makes me cringe. I couldn’t have that hanging over me, so I decided to face my failures and try again this year. I was determined to make the PERFECT chocolate covered strawberry cupcakes, once and for all.

Chocolate Strawberry Cupcake 6d (1 of 1)

And check it out, guys – I did it! I tweaked a whole bunch of things in the recipe this time around, and it worked! The buttercream held up, the ganache hardened the way I wanted it to (and wasn’t too thin or clumpy), and the dipped strawberries turned out pretty well too.

Phew.

You know what the trick was, for the buttercream? Freeze dried strawberries! I got the idea from my friend Sarah, who used freeze dried cherries in the frosting for her Cherry Garcia cupcakes. It’s such a genius idea, because once the freeze dried berries are processed into a fine powder, the powder can be mixed into your frosting to give it intense fruit flavor, without all the runny-ness that fresh berries can cause (see e.g., my pureed strawberry disaster).

Chocolate Strawberry Cupcake 7f (1 of 1)

With my new and improved, firmer frosting, I was able to put together cupcakes that not only looked impressive (put a chocolate covered strawberry on top of anything and it’ll look more impressive), but also tasted amazing.

Dense, darkly chocolate-y cupcake base + rich, sweet frosting (that tastes so strawberry-licious) + chocolate ganache shell that crackles when you bite into it + perfectly ripe strawberries dipped in chocolate = the perfect dessert for Valentine’s Day, or any other day.

It would have been a serious test of my willpower to keep whole batch of these beauties around the house, so I promptly packed everything up and pawned them off on my coworkers. Not to toot my own horn or anything but…people liked ’em 😀

If you like chocolate, strawberries, or strawberries covered in chocolate, this is the recipe for you. Enjoy!

Chocolate Strawberry Cupcake 4b (1 of 1)

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Print
Chocolate Covered Strawberry Cupcakes
Author: Tina @ Just Putzing Around the Kitchen
Recipe type: Dessert
Yields: 12
 
Ingredients
Cupcakes
  • ¾ cup dutch process cocoa powder (I used Hershey’s Special Dark Chocolate)
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup (1-1/2 sticks) unsalted butter, softened
  • ¾ cup to 1 cup sugar (Depends on how sweet you want your cupcakes)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
Strawberry Buttercream Frosting
  • ¾ cup (1-1/2 sticks) unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1 cup freeze dried strawberries, pureed into a fine powder
  • 1-2 tbsp cream or milk (optional)
Chocolate Covered Strawberries
  • 7 oz high quality chocolate, chopped
  • 1-1/2 tsp light corn syrup
  • 12 strawberries
Directions
To make your cupcakes:
  1. Preheat the oven to 350 degrees. Line a muffin pan with cupcake liners.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each.
  4. Add the vanilla and mix well.
  5. Add sour cream and mix well.
  6. Stir in dry ingredients.
  7. Divide batter evenly between each cup of your muffin tin. (About ¼ cup each, I’d say)
  8. Bake cupcakes for about 20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from oven and cool completely.
To make your frosting:
  1. While your cupcakes are cooling, make your frosting. In a medium bowl, beat your softened butter until smooth and creamy.
  2. Add strawberry powder, and mix until well-combined.
  3. Slowly add confectioners’ sugar, 1 cup at a time. Mix until smooth. (Taste your frosting after each cup, to make sure it tastes OK to you. If 3 cups is too sweet, use less. If it’s not sweet enough, use more.)
  4. Add cream/milk, and continue to mix until smooth (this thins out your frosting a little so that it is more spreadable - feel free to skip this step if you like the consistency/thickness of your frosting after all the powdered sugar has been mixed in).
To make your chocolate for dipping:
  1. Place chocolate pieces and corn syrup into a tall, microwave safe mug.
  2. Microwave on high for 45 seconds, then stir. Continue to microwave in 20 second intervals as needed, stirring after each time until chocolate is smooth and melted.
To assemble:
  1. Pipe frosting in thick swirls over each cupcake.
  2. Spoon about 1 tsp melted chocolate on top of each cupcake.
  3. Dip each strawberry into the chocolate, gently shake off excess, then gently press dipped strawberry on top of each cupcake.
  4. Allow cupcakes to chill in the fridge for about 15 minutes, to allow chocolate to firm up.
  5. Enjoy!
3.4.3174

 

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  • Chocolate Covered Bride and Groom Strawberries…and a Giveaway! [GIVEAWAY CLOSED]
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Filed Under: Chocolate, Cupcake, Dessert, Fruit Tagged With: berries, chocolate treat, cupcakes, fruit, party, Valentine's Day

Comments

  1. Jen @ Baked by an Introvert says

    February 11, 2015 at 10:08 am

    These cupcakes are perfect, Tina! You did well for round two. Pinning!

    Reply
    • justputzing says

      February 11, 2015 at 10:18 am

      Thanks, Jen!!! 😀

      Reply
  2. Kirbie says

    February 11, 2015 at 3:16 pm

    these are so freaking adorable!

    Reply
    • justputzing says

      February 11, 2015 at 3:45 pm

      Thank you!!!

      Reply
  3. Kathy @ Beyond the Chicken Coop says

    February 11, 2015 at 9:49 pm

    Definitely turned out this year. Sooooooo cute!

    Reply
    • justputzing says

      February 11, 2015 at 10:31 pm

      Thank youuu!!!

      Reply
  4. Sarah @ SnixyKitchen says

    February 11, 2015 at 11:20 pm

    Dudeee! I totally remember that from last year! These look like PERFECTION – your ganache on top looks like it hardened just the right amount and that very berry frosting is making me swoon. Send me cupcakes, please.

    Reply
    • justputzing says

      February 12, 2015 at 12:24 pm

      Thanks, girl! I WOULD send you cupcakes but I don’t think they would last in the mail? Esp the strawberries…just sayin’.

      Reply
  5. Jessica says

    February 12, 2015 at 8:04 am

    I appreciate your work for making such wonderful Strawberry Cupcakes. Sure, I will try it on this valentine day for someone 🙂

    Reply
    • justputzing says

      February 12, 2015 at 9:29 am

      Hope you like them! Thanks for reading 🙂

      Reply
  6. Lara @ Thegirlcaneat says

    February 12, 2015 at 2:39 pm

    Hi Tina, these cupcakes look great and so do your photos!! I’d love to try making them sometime. Do the Ferrero Rochers, chocolate syrup, and hazelnuts get mixed into the batter?

    Reply
    • justputzing says

      February 12, 2015 at 5:23 pm

      Oooops, no they do not! I used the same cupcake recipe as my Ferrero Rocher Cupcakes post, and forgot to delete those three ingredients after copying/pasting. EMBARRASSING!

      Reply
  7. Alexandra @ Confessions of a Bright-Eyed Baker says

    February 12, 2015 at 9:30 pm

    Ohmygoodness – GORGEOUS cupcakes. Can you ship, please?! 🙂
    I’ve done a frosting with frosting with strawberry purée that I actually managed to make work, but the freeze dried strawberry idea is AMAZING and I totally need to keep that registered in the back of my head. But these cupcakes – so perfect!

    Reply
    • justputzing says

      February 13, 2015 at 10:18 am

      Oh man, I will totally have to check out your strawberry puree frosting b/c it’s so delicious…just hard to work with 🙁

      Reply
  8. Maryanne @ the little epicurean says

    February 13, 2015 at 12:13 pm

    Chocolate covered strawberries for the win! These look lovely! Glad you won the cupcake battle 🙂

    Reply
    • justputzing says

      February 13, 2015 at 1:09 pm

      Thanks, Maryanne! It feels good to conquer a cupcake 😉

      Reply
  9. Zoey says

    March 16, 2015 at 1:08 pm

    WOW, those look so good me and my friend love to make new things every time I go to see her in klamthfalls. She will love these they look great and I bet they taste great! I can’t wait to make them for my whole family!!

    Reply
    • justputzing says

      March 16, 2015 at 3:42 pm

      Awesome! Hope your family likes these 😀

      Reply
  10. Kelley Simmons says

    March 16, 2015 at 4:11 pm

    How did I miss these cupcakes they are amazing! Your pictures are beautiful Tina!

    Reply
    • justputzing says

      March 16, 2015 at 4:37 pm

      Thanks, Kelley! Coming from you, that’s a huge compliment 😀

      Reply

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Hi! I'm Tina - D.C. based attorney, lover of reality and food-related television, stress-eater, and unabashed fantasy/sci-fi dork. Read More…

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