We can all agree that caramelized sugar makes everything taste 100% better, right? Case in point – popcorn. When eaten plain, it’s like chewing on salty Styrofoam. Pour some molten sugar over it, however, and you suddenly have a bowl of crunchy, sweet crack. Bacon? Same deal. Pretty tasty in general, but swoon-inducingly delicious and addictive when…read more »
Salted Dark Chocolate Caramel Corn
I’ve mentioned this before, but I am not a fan of popcorn. Put all the butter and salt on it you want – it still tastes/feels like you’re eating styrofoam. Buttery, salty styrofoam. Pour some caramel sauce on it, though, and you’ve got a whole other story. I don’t know what happens, but sugary syrup…read more »
Octopus Sausages
Aren’t these sausages the cutest things you’ve ever seen??? I see them packed into bentos all the time in the mangas I read, but I never thought they were actually possible to make. So, when I saw a step-by-step recipe for octopus sausages in my new favorite food-themed manga, I knew what my Halloween blog…read more »
