There is so much al pastor in my fridge right now, I almost don’t know what to do with it. Almost. I’m toying with the idea of combining it in some form with kimchi, but I haven’t quite decided which direction to go with that yet. For now, I’ll have to settle for taquitos. Why…read more »
Tacos al Pastor
Second semester sophomore year, Ana’s Taqueria took over the space formerly occupied by a mediocre crepe shop inside the student center, and my life changed. Not in an altogether good way, mind you. On the one hand, I was over the moon because this place had the best Mexican food in Cambridge. On the other…read more »
Egg Salad Sandwich
When I was a kid, my grandmother made me eat a hard boiled egg for breakfast every morning. Every. Single. Morning. She’d get up, boil the egg, get me ready for school, and then feed it to me as we walked to the local day care center. The egg was never seasoned in any way…read more »
Chicken with Forty Cloves of Garlic
Dan and I have a friend visiting from Hawaii this week, and he came over for dinner today. Originally, we were supposed to go out to eat but, (1) the weather stinks, (2) we’ve spent way too much money on restaurants lately, and (3) I stumbled across this recipe in my Gmail recipe archive and…read more »
Kale and Lemon-Pepper Chicken Pizza
(I got a new camera! Can you tell?) Both the Pioneer Woman and the Crumbly Cookie assured me that their favorite pizza dough is at its best the longer it’s kept in the fridge, so I took their advice and let the second half of my dough chill for a few days. I didn’t have…read more »
Homemade Pasta with Mushroom Cream Sauce
I’ve been on kind of a cook/bake/serve-ware binge lately. In the last 3 weeks I’ve purchased a set of 12 stemless wine glasses, a matching 90oz pitcher, a crust cutter, a cupcake corer (you know, for all those cupcakes that need stuffing), and a pasta machine. The wine glasses/pitcher haven’t arrived yet, the pasta machine…read more »
Shooter’s Sandwich
So, miracle of miracles, this recipe was actually sent to me by Dan. Yeah. The man who thinks eating is a hassle and only sometimes gets excited for dinner if it involves dumplings and/or blueberry pie sent me a link to a sandwich. Must be one hell of a sandwich! Naturally, I had to check…read more »
Chicken Pot Pie
I noticed the other day that I’ve been making a lot of desserts lately. My last five or six posts have been sweet things — girl scout cookies, molten lava cake, mini pies, etc. Come to think of it, I haven’t made a proper meal since the day we had Chicken Fried Steak for lunch….read more »
Chicken Fried Steak
I haven’t eaten (or thought about) chicken fried steak since I moved out of Texas, where everything is bigger, beefier, and more fried. I’m not a health nut or anything, but I generally try not to eat too many fried foods if I can help it. And chicken fried steak is…a slab of steak that…read more »
Chinese Dumplings (Jiao Zi)
Hey, remember when I said I was going to make jiaozi and baozi and tons of other Chinese goodies for the New Year? Well that didn’t happen. I meant to do it, I really did! But first I had to cook for my Superbowl party, then Valentine’s Day snuck up on me, and I had…read more »
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