Double Chocolate Chip Cookie Dough Cupcakes

The problem with telling people at work that you’ll bake cupcakes for a coworker’s birthday party is that when you taste the batter and realize the cupcakes are going to be the most delicious things ever and you no longer want to share them with anybody, you have to bring them into the office anyway. ‘Cuz, you know, everyone is expecting homemade cupcakes, and there’s no time to make a second, less delicious batch to appease the masses.

And guys? It was really, really hard to share these cupcakes. I didn’t even get to taste one until I got to work, but I could tell just from licking the batter and frosting spoons that they were sure to be mind blowing-ly delicious. And, boy, where they ever. A little work-intensive, maybe, but so worth it.

In case you were wondering, moist chocolate cupcakes stuffed with chocolate chip cookie dough and frosted with the richest, creamiest, most chocolate-y buttercream you’ve ever tasted = super amazing. Unsurprisingly, these cupcakes were a huge hit at work. People raved about the frosting, and everyone loved the surprise cookie dough center. Like my boss always says, you can’t go wrong with chocolate!

Comments

    • justputzing says

      Thanks! The original recipe actually did use a cookie dough frosting, but I wanted something chocolate-y. I’m definitely going to have to try that cookie frosting though!

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