OK, so I kind of missed the boat on cute pumpkin-themed treats for the months of October and November. I mean, I made pumpkin spice cake a few weeks back, but that was it. It’s not that I don’t like pumpkin — I was just too much in denial about the changing of the seasons. Looking…read more »
Crock Pot Chili
Hello, all! Hope your Thanksgiving was as fun-, food-, and family-filled as ours. Well, maybe not quite as much “fun” — I certainly hope nobody else was stuck at the airport for 9 hours on Turkey Day. But that’s a story for another day. Today I want to talk to you guys about Crock Pot Chili…read more »
Garlic Parmesan Pull-Apart Bread
You know what the hardest part of food blogging is? Timing your cooking so that by the time you’re ready to pull out your camera, there’s still enough natural light left to shoot decent photos. If you work during the day, that usually means that by the time you get home and start cooking, you’re…read more »
Omurice (Japanese Omelette Rice)
Dan and I have been eating a lot of cookies lately. Cookies for breakfast, cookies with lunch, cookies in between meals, and cookies for dinner. Who’s surprised? That’s just what happens when we buy jumbo cookies from BJ’s, and then I go on a baking spree. Not that we’re complaining, of course — neither of us…read more »
Strawberry Jam Madeleines
Back in college, I used to bake stuff for all my friends on their birthdays. Really simple things, mainly — cakes from a box with canned frosting, and giant bag-mix cookie cakes were my specialty. If I was feeling really fancy, I’d bust out puff pastry sheets, slice some strawberries, melt chocolate, and make “fruit tarts”….read more »
Chicken Pesto Pizza
I’m guest posting again on Milli’s blog today, and I’ve decided to share my recipe for Chicken Pesto Pizza. When I was working at the courthouse, one of my favorite things to get for lunch at the Judge’s Dining Room was the Chicken Pesto Sandwich. Grilled chicken, thick slices of fresh mozzarella and spinach sandwiched…read more »
Octopus Sausages
Aren’t these sausages the cutest things you’ve ever seen??? I see them packed into bentos all the time in the mangas I read, but I never thought they were actually possible to make. So, when I saw a step-by-step recipe for octopus sausages in my new favorite food-themed manga, I knew what my Halloween blog…read more »
General Tso’s Chicken
My friend Peng has been bugging me to make General Tso’s chicken for several months now. He lives in California and is really into the Asian-Mexican fusion thing, so he’s fixated on the idea of a General Tso’s burrito with fried rice and kimchi. I don’t know how I feel about that, but I’m nothing…read more »
Mini Bagel Sandwiches with Turkey, Lettuce, and Tomato
In law school, when I was short on cash (almost always), or on a health kick (every time my jeans felt too tight), I would decide to be good and pack myself lunch everyday. I ate the same thing every single day — turkey sandwich on wheat — but I never got bored of eating…read more »
Caramel Apple Pie Cupcakes
So, Sheryl over at Lady Behind the Curtain has started hosting a monthly Improv Cooking Challenge on her blog. The idea is that two ingredients will be assigned each month, and every participant is supposed to create something delicious with those ingredients. This is my first time being invited to do something like this, and I’m…read more »
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