When our friends Dave and Lynh got married a few years ago, a group of us got together before the ceremony and treated ourselves to a bottomless brunch at a tapas place near the venue. Getting the party started early, ya know? That’s how we roll(ed). And it was a fabulous time – good food, good company, bottomless mimosas and bellinis….read more »
Sunday Brunch: Overnight Lemon-Glazed French Toast Bake
Today’s brunch post is brought to you by a slight cold, laziness, and a craving for citrus fruits. Confused? Allow me explain. Because Spring is a cruel b****, the weather outside keeps jumping insanely from “man, it’s so nice outside, I don’t even need a jacket” to “holy crap, I can’t feel my face” temperatures. This, combined with the…read more »
Sunday Brunch: Popovers & Blackberry Butter
Now that Spring is officially here, and the days are longer, brighter, and generally nicer, I’m determined to start making the most of our time outside of the office. Starting with the weekends. No more huddling on the couch for hours at a time, watching reruns of Deadwood (or Castle…or Big Bang Theory…), eating cold leftover…read more »
Flavored Bellini Bar
As a kid, my favorite part of Easter was the Easter egg hunt – finding as many plastic eggs as I could, cracking them open, then devouring all the goodies inside. As an adult, I still love Easter candy (and will definitely be hitting up CVS for discounted chocolate next week), but my new favorite thing to do on Easter…read more »
Carrot Cake Whoopie Pies
Happy Easter, everyone! This is going to be a super short post because I’m supposed to hide Easter eggs for my friend Emily in a little bit and I’m running kind of late. Sundays are not conducive for getting things done. So, why am I playing the Easter Bunny for Emily? Because she has awesome…read more »
