Just Putzing Around the Kitchen

  • Home
  • About
  • Recipes
    • Appetizers
    • Beverages
      • Alcohol
      • Non-Alcoholic
    • Breads
    • Breakfast
    • Desserts
      • Bars & Brownies
      • Cakes
      • Candy
      • Cookies
      • Cupcakes
      • Ice Cream
      • Pastry
      • Pies
      • Tarts
      • Puddings
    • DIY (Oils, Extracts…)
    • Lunches and Dinners
      • Asian
      • Beef
      • Pasta
      • Pizza
      • Pork
      • Poultry
      • Sandwiches
      • Seafood
      • Vegetables
    • Side Dishes
    • Snacks
  • FAQs
  • Press
  • Contact Me

Tequila Sunrise Mimosas

April 3, 2015 25 Comments

Tequila Sunrise Mimosa 3 (1 of 1)

When our friends Dave and Lynh got married a few years ago, a group of us got together before the ceremony and treated ourselves to a bottomless brunch at a tapas place near the venue. Getting the party started early, ya know? That’s how we roll(ed).

And it was a fabulous time – good food, good company, bottomless mimosas and bellinis. So many pitchers of chilled bubbly + orange juice/peach nectar.

By the time we wandered over to the venue, we were well and truly buzzed. And, by the time the ceremony started 15 minutes later, I was rocking an epic hangover. Who knew that same-day hangovers were even thing? It’s real though – it felt like my temples were being stabbed by a million razor sharp knives

Thankfully, my friend Amy keeps Excedrin in her purse at all times. Those pills saved the day! (And the rest of the wedding was lovely.)

Tequila Sunrise Mimosa 5b (1 of 1)

In case you think that experience turned me off of mimosas, don’t worry…it did not. Mimosas are too delicious to give up, and brunches aren’t complete without them!

In preparation for Easter brunch this year, I decided to test out an extra special kind of mimosa: the Tequila Sunrise Mimosa. I saw a picture of it on FoodGawker while looking for recipe inspiration, and I was stunned by the gorgeousness of the cocktail.

Just look at it! It’s really does kind of seem like sunrise in a glass, doesn’t it?

And it’s as tasty as you’d expect a mimosa to be, but with an extra bit of sweetness from grenadine and some kick from tequila. It doesn’t seem possible that the humble mimosa could be improved, but this version really is extra delicious (also super easy, did I mention that?). Try it, you’ll see!

Tequila Sunrise Mimosa 6 (1 of 1)

Thanks for reading Just Putzing Around the Kitchen! To stay up-to-date on what I’ve got going on in the kitchen and what’s coming next on the blog,  follow me on Facebook, Instagram, Twitter, or Pinterest, or subscribe via e-mail (in the sidebar) to get new recipes sent directly to your inbox.

Print
Tequila Sunrise Mimosas
Author: Tina @ Just Putzing Around the Kitchen
Recipe type: Cocktail
 
Ingredients
  • 1 oz tequila
  • Prosecco or champagne, chilled
  • Orange juice (I like Simply Orange Mango)
  • Splash of grenadie
Directions
  1. For each rink, pour 1 oz tequila into a champagne flute.
  2. Fill flute about halfway with prosecco/champagne.
  3. Add orange juice, filling the flute until it's mostly full (I like to stop pouring when the liquid is about ¾-inch from the top of the glass).
  4. Top with a splash of grenadine.
  5. Enjoy!
3.2.2925

(Slightly adapted from The Blond Cook’s recipe)

You may also like:

  • Smoked Salmon & Cream Cheese Egg Crepes
  • Oeufs en Cocotte + Paris
  • White Sangria

Filed Under: Alcohol, Beverage, Breakfast Tagged With: boozy cocktail, breakfast food, Easter

Comments

  1. Amy @ The Blond Cook says

    April 4, 2015 at 9:46 am

    I’m so flattered you saw them on Foodgawker and loved them! My friend Melissa had been telling me forever to make them and glad I finally did. Who would have thought tequila and champagne would have been so good together? Yours are absolutely gorgeous! Hope you have a happy Easter.

    Reply
    • justputzing says

      April 4, 2015 at 1:01 pm

      Happy Easter to you too! Thanks for sharing such a fab recipe 🙂

      Reply
  2. Thalia @ butter and brioche says

    April 4, 2015 at 11:35 pm

    This post makes me wish for hot summer weather again.. and to relax with a mimosa on hand!

    Reply
    • justputzing says

      April 5, 2015 at 11:29 am

      I feel the same way! Hurry up, spring/summer 🙂

      Reply
  3. Allyson says

    April 5, 2015 at 10:40 am

    These really do look like sunrise in a glass. Pretty 🙂

    Reply
    • justputzing says

      April 5, 2015 at 11:29 am

      Thank you!

      Reply
  4. lally says

    April 7, 2015 at 6:07 am

    Wow should rush to have it immediately .Loved very much.

    Reply
    • justputzing says

      April 7, 2015 at 9:40 am

      🙂 🙂

      Reply
  5. Maryanne @ the little epicurean says

    April 7, 2015 at 1:49 pm

    Same day hangover? I’m afraid to ever experience that. It’d be way too hard to say no to one (or three) of those pretty tequila sunrise mimosas. They just sparkle and say drink me 🙂

    Reply
    • justputzing says

      April 7, 2015 at 4:04 pm

      Thanks, girl!!!! Best way to avoid the same-day hangover = don’t be an idiot like me and intersperse mimosa-drinking with water-drinking ;p

      Reply
  6. Sarah @ SnixyKitchen says

    April 12, 2015 at 5:29 am

    These are so beautiful! I love the gradient from dark to light. I wish everything I drank looked this pretty. Also – way to get drunk before the wedding. #fail.

    Reply
    • justputzing says

      April 13, 2015 at 9:57 am

      We didn’t do it ON PURPOSE. We just, um…didn’t think about the consequences of bottomless mimosas!

      Reply
  7. Carla (@charliesue) says

    April 23, 2015 at 3:29 pm

    Oh! They’re beautiful. I’m willing to risk a same-day hangover. I’m a giver!

    Reply
    • justputzing says

      April 23, 2015 at 3:30 pm

      Thanks! Come visit me, we’ll get same-day hungover together ;p

      Reply
  8. Sarah says

    March 15, 2016 at 11:56 pm

    Had anyone tried this in a 3gal beverage container? Wondering if the sunset effect would hold up in a large container for a party.

    Reply
    • justputzing says

      March 16, 2016 at 9:15 am

      I’ve never tried this, but I think you could probably still achieve the sunset effect in a larger container. The only problem is that then you start pouring or lading out individual servings, the different layers would get mixed up and you’d lose that layered look. It will still taste good, though!

      Reply
  9. YK says

    October 23, 2016 at 8:51 am

    What is grenadie?

    Reply
    • justputzing says

      October 25, 2016 at 10:53 am

      Grenadine is a sweet, red-colored syrup. You can find in most grocery stores and liquor stores. Hope this helps!

      Reply
  10. Claudia says

    October 27, 2016 at 6:38 pm

    What is the flute ?

    Reply
    • justputzing says

      November 1, 2016 at 10:21 am

      Those are stemless champagne flutes – I believe I got them at either Pier1 Imports or Crate & Barrel.

      Reply
      • sheri hall says

        December 25, 2016 at 10:38 am

        you can also get them at any dollar store. (saves more $ for tequila) lol

        Reply
  11. Elba says

    December 28, 2016 at 1:46 pm

    How is it that the “sunrise” effect is made as you pour? I absolutely LOVE how this looks and I am planning on serving these for a girls day this weekend 🙂

    Reply
    • justputzing says

      January 4, 2017 at 4:37 pm

      Hi! Sorry for the delayed response – for some reason I’m not getting emails about new comments anymore. Annoying!

      Anyway – I believe the sunrise effect is made by the order you pour the different ingredients. The grenadine is thicker/heavier than the juice, etc., so it slow drips down to the bottom of the glass and leaves kind of an ombre/sunset look in its path on the way down. Hope you and your friends enjoyed the mimosas!

      Reply
  12. Gina K de Villiers says

    July 14, 2018 at 3:37 am

    will this recipe work with a Rose Champagne?

    Reply
    • justputzing says

      October 16, 2018 at 9:53 am

      Not sure, but I don’t see why not! Let me know how it turns out if you try it 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi! I'm Tina - D.C. based attorney, lover of reality and food-related television, stress-eater, and unabashed fantasy/sci-fi dork. Read More…

Sign up for e-mail updates:

Search Just Putzing

DISCLAIMER
To help me pay for my domain, hosting, grocery bills, etc., this blog is supported through the use of affiliate links (e.g., Amazon). This means that I will earn a commission if you make a purchase through one of these links. Thank you for your support!





All recipes & images Copyright © 2025 Just Putzing Around the Kitchen