Guys, I slept until noon today. It was amazing. To be honest, I probably could have slept for at least another hour or two, but I felt kind of guilty. It’s not like I had errands I needed get done or anything, but Dan had been awake since 9am, and even the cats, who are…read more »
Crispy Bacon and Onion Wonton Flowers
OK, if you want to get really technical, these “flowers” are pretty much just bastardized crab rangoons without crab meat. I didn’t think that was an appropriate or appetizing title, though, so I fancied up the name a little. But, just as a rose by any other name smells as sweet, a rangoon by any…read more »
Pepperoni Pizza Puffs
First Patriots game of the season was last night, and Dan was giddy with excitement. Me? Not so much. As dreamy as Tom Brady is, my favorite part of watching football is the eating. Chips and dips…wings…pizza. Mmm, junk food! I saw this recipe for pizza puffs on FoodGawker and knew right away that I was going…read more »
Baked Taquitos al Pastor
There is so much al pastor in my fridge right now, I almost don’t know what to do with it. Almost. I’m toying with the idea of combining it in some form with kimchi, but I haven’t quite decided which direction to go with that yet. For now, I’ll have to settle for taquitos. Why…read more »
Guacamole
Cinco de Mayo isn’t until tomorrow, but I’ve already got Mexican food on my mind. This means, as is usually the case when I have Mexican on the mind, that I’m jones-ing hard for guacamole. Lots and lots of guacamole. Why guacamole? Shall I recite its merits for you? There are too many to list!…read more »