I think it’s pretty obvious by now that I’m a girly drink kind of gal. I mean, I could try to roll with the boys and throw back beers and booze on the rocks, but why suffer? I like sugar. I like fruit. I don’t like the taste of alcohol. It would just be silly…read more »
Caramel-Whiskey Banana Bread
I was going to make pate a choux last night, but on my way to the pantry to grab flour, I was stopped in my tracks by the scent of fermented fruit. Again? I just finished those frickin’ strawberries! Have they come back to haunt me? Further investigation led to the discovery of two very…read more »
Strawberry Margaritas
It’s the weekend, the weather is 82 degrees and sunny, and I’ve just been treated to a delicious sushi buffet for lunch. Could my birthday get any better? Yes, but only if you throw in a pitcher of freshly blended strawberry margaritas (and a nap)! Tequila and I never used to be friends. But, that’s…read more »
New Orleans-Style Bread Pudding With Whiskey Sauce
Happy belated Mardi Gras, everyone! I was planning to make New Orleans-themed foods for Fat Tuesday this year — gumbo, jambalaya, king cake, beignets, etc. — but work this week has been all kinds of hectic, and I was too tired to cook anything but leftovers in the microwave. Now that Mardi Gras is over,…read more »
Tiramisu
So last week one of my interns told me that if I could successfully make tiramisu and post about it, his wife would officially start following/reading my blog. Well! I’m never one to turn down new readership, so….challenge accepted. If I had known how difficult it would be to track down all the ingredients for…read more »
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