**This post has been sponsored by Honest Cooking and Bonne Maman. As always, all opinions are my own. This Mother’s Day, as it slowly dawns on me (with excitement, but also a healthy dose of anxiety) that I’m really going to be someone’s mom soon, I’m reminded that I have two particularly wonderful women in my life…read more »
Blueberry Breakfast Cake with Lemon Yogurt Glaze
This was originally supposed to be a “Dan in the Kitchen” post, but the man in question decided he would rather watch me bake than actually do any baking himself. Still, he spent enough time hovering over my shoulder during the baking process – “supervising” and “quality checking”, he said – that it pretty much amounted to…read more »
GF Banana Bread With Crunchy Streusel Topping
Short post today, guys. Just wanted to let you know about this amazing banana bread I made this weekend. Moist and tender crumb, tons of delicious banana flavor, and topped with delightfully crunchy sweet streusel bits. It’s perfect for breakfast, as a snack, or…pretty much any time you want a delicious treat. And, did I mention…read more »
Nutty Nutella Banana Bread
So I’ve been told that today is National Banana Bread Day. This is the first time I’ve heard of this “holiday”, but I’m more than happy to celebrate. I love banana bread! It was one of the first things I learned how to bake as a kid — I still remember cutting the recipe out of my Sunday comics one…read more »
Triple Chocolate Loaf Cake
For once, I don’t have a back story to explain my motivation for making this cake. And, I can’t think of any anecdotes associated with either chocolate or loaf cake. I just really wanted something sweet and chocolate-y to go with my turkey sandwich. (BTW, I have balcony furniture now! You like?) Luckily, I had…read more »
Zucchini Bread
This past weekend a bunch of us piled into Dan’s tiny Mazda and headed into the boonies of Virginia for some good old fashioned fruit picking. The original plan was to pick peaches and blackberries, but once we got to the farm, we realized they had a whole lot more to offer than just those…read more »
Dulce de Leche-Nutella Swirl Loaf Cake
There are still a few things Dan and I need to do to fully recover from our Great Beach Robbery — getting new driver’s licenses, for example — but everything is closed on Sundays, so we’ve been having a pretty lazy day so far. We slept in until the hungry meows of our kitties could…read more »
Caramel-Whiskey Banana Bread
I was going to make pate a choux last night, but on my way to the pantry to grab flour, I was stopped in my tracks by the scent of fermented fruit. Again? I just finished those frickin’ strawberries! Have they come back to haunt me? Further investigation led to the discovery of two very…read more »
Cherry Peach Bread
A new day, a new Hannah Swensen recipe to reproduce in my kitchen. Today’s book was “Key Lime Pie Murder,” and it contained a delightful-sounding recipe for Peach Bread. My parents used to love eating my Cranberry Walnut Bread for breakfast, so I figured they might like to try another fruit-flavored loaf. In typical Tina-in-the-kitchen…read more »
