Here’s what we ate today: bacon & eggs for breakfast, nachos & beer (actually, cider for me) for lunch, and totchos for dinner. So basically…super healthy and balanced meals . It’s been kind of a great day, actually. Don’t judge me. In other news, it’s almost Cinco de Mayo! My first thought was that I should do…read more »
Pepperoni Pizza Pretzel Hand Pies….and a GIVEAWAY! {GIVEAWAY CLOSED}
I’ve said this before, but…I suck at homemade bread recipes. Or, more accurately, I suck at recipes that involve yeast. Some people have a black thumb when it comes to plants, I have black hands when it comes to yeast. My dough never rises nearly as much as it ought to, and I always, always…read more »
Roasted Potato Bites with Brie & Mushrooms
Things I’m currently obsessed with, in no particular order: white and purple nail polishes, this sweater from Nordstrom (I may or may not own it in 3 colors…shhh, don’t tell Dan), cinnamon almonds, chocolate covered caramel corn, wedge booties, the Black Jewels trilogy, my new iPhone case that looks like a wallet, and Trader Joe’s Triple Cream Brie with…read more »
Chili Crab Deviled Eggs
Have you ever noticed how people have really strong opinions about mayonnaise? It’s such an unassuming condiment, yet it incites so much passion in some people. For example, one of my friends at work would rather go hungry than eat the free sandwiches at our firm-sponsored lunch meetings when they come pre-slathered with mayo. Me?…read more »
Restaurant-Style Queso
If you’re going to drink a whole lot of margaritas, you definitely need a hearty, tasty snack or appetizer to go with them. My personal favorite is chips & dip. Crunchy, salty chips to cut through the tangy sweetness of the margaritas, and thick, creamy cheese sauce (or guacamole) to help those chips slide down real…read more »
Spinach and Artichoke Dip Stuffed Mushrooms
I always used to think I was an adventurous eater, but lately I’ve realized that my dining habits are really boring. I literally eat the same things every day. Yogurt for breakfast, hummus & avocado sandwiches for lunch, fruit and nuts for a mid morning/afternoon snack, and whatever’s leftover in the fridge for dinner. When…read more »
Deep Dish Pepperoni Pizza Cups
So guys…have you been infected with the madness that is college basketball? Dan and I – not so much. Basketball wasn’t really a big thing at our school (or any other sport, really) so neither of us has a horse in the race. As a result, Dan is much more excited about spring training, and…read more »
Bacon Cheese Fries
Guys, am I crazy or is it supposed to be spring already? You know…longer days, more sunshine, budding flowers, chirping birds…warmer weather? Yes? So why the hell is it snowing! Why is there slush on the ground! Where are my frickin’ spring flowers! TELL ME. Obviously, I’m a little upset about the weather. And, obviously the…read more »
Spicy Honey Roasted Peanuts
Guys, can I be honest? I’m not really a big fan of peanuts. Salted peanuts? Bo-ring. Peanut M&M’s? Mehhhh. Peanut butter? No thanks, pass the Nutella. But you know what I can do some serious damage to? Honey roasted peanuts. I loves me some crunchy, sticky, salty-sweet peanuts. These things are like Pringles — once…read more »
Chicken Club Egg Rolls with Avocado Ranch Dip
Much to Dan’s despair, I have a deep, deep love for chain restaurants. Applebee’s, Chili’s, TGI Fridays, Cheesecake Factory, CPK — I’m a fan. Of all of them. I mean…cheap, greasy bar food and fruity blended cocktails…what’s not to love, right? Sadly, Dan does not share my sophisticated tastes. It takes serious wheedling and cajoling before…read more »
