In the last few years, I’ve really became a fan of cheese boards for my dinner parties. They’re the perfect appetizer and mood setter – a feast for the eyes as well as the stomach, there’s something for everyone, each bite is totally customizable by the eater, and nothing is so filling that your guests’ appetites will be spoiled….read more »
Oxtail Osso Buco with Parmesan Polenta & Dark Chocolate Olive Oil Mini Trifles…and a GIVEAWAY!
Happy November, everyone! Can you believe it’s November already? Fall is well and truly upon us. Soon enough, it’ll be Thanksgiving, and then Christmas will be here in a flash, which means it’s definitely time to break out the stretchy pants ASAP. Especially since, holidays aside, the colder weather makes everyone want to bust out their favorite soups, stews, roasts, and…read more »
Lava Flow Cocktails…and a GIVEAWAY! {GIVEAWAY CLOSED}
Happy April 15th, everyone! Have y’all filed your taxes yet? Dan took care of ours earlier in the week, which is great for me because filing taxes is one of my least favorite things to do. Even with TurboTax guiding me along, filling out my tax forms every year is amazingly stressful. In the back of my mind…read more »
Strawberry Cream Pie Cups…and a Valentine’s Day GIVEAWAY! {GIVEAWAY CLOSED }
Now that the Super Bowl is behind us (wooo, Patriots!), we can finally stop putting all our energy into churning out game day munchies (until March Madness, anyway). It’s time, instead, to turn our culinary attentions to Valentine’s Day – otherwise known as everyone’s favorite excuse to eat chocolate and decadent desserts. This is the only time of year when it’s acceptable to…read more »
{GIVEAWAY CLOSED} Gingerbread Mug Cake Revisited…and a GIVEAWAY!
This time of year, one of the most popular recipes on my blog is my Gingerbread Mug Cake. Which always makes me laugh a little, because it was such a throw-away recipe when I came up with it. At the time, my fridge was basically empty and I was low on basic baking ingredients, but Dan had…read more »
Flour Bakery Sticky Buns + Anniversary…and a GIVEAWAY! {GIVEAWAY CLOSED}
Exactly 1 year and 19 days ago, I married my best friend. To be honest, typing that makes me cringe a little – usually I’m the person that secretly judges other people for posting gushy love notes to/about their significant others online for everyone to see – but it’s a true statement, and I stand by it (I never said I wasn’t…read more »
Protein-Style Jalapeno Burger with Bacon Jam {GIVEAWAY CLOSED}
A few weeks ago, I was approached by a company called “The Bacon Jams” to see if I’d be interested in reviewing some of their bacon jam products. My immediate gut reaction was, of course, YUM BACON I LOVE BACON GIMME GIMME (yes, I am the dog from that bacon dog treat commercial). Then I slowed my roll and…read more »
Chocolate Covered Strawberry Cake Balls…and a Giveaway! {GIVEAWAY CLOSED}
Guys, can I be honest with you for a second? These cake balls started out as cupcakes. Gorgeous, moist, fluffy chocolate cupcakes that I decided to top with a strawberry cream cheese frosting that had just a smidge too much strawberry puree in it and ended up dripping and oozing all over the plate (and my…read more »
Crockpot Parmesan Chicken….and a Giveaway! [GIVEAWAY CLOSED]
![Crockpot Parmesan Chicken….and a Giveaway! [GIVEAWAY CLOSED]](https://i1.wp.com/www.justputzing.com/wp-content/uploads/2014/01/DSC_2618-4.jpg?resize=333%2C333&ssl=1)
Happy 2014, everyone! Did you guys have fun over the holidays and/or New Years? Maybe you’re a little bit like me, and maybe you slightly over-indulged (a lot) over the holidays. Perhaps you are still getting residual bouts of heartburn from all that rich, indigestible food you shoveled happily into your body and all those boozy cocktails…read more »
Pepperoni Pizza Pretzel Hand Pies….and a GIVEAWAY! {GIVEAWAY CLOSED}
I’ve said this before, but…I suck at homemade bread recipes. Or, more accurately, I suck at recipes that involve yeast. Some people have a black thumb when it comes to plants, I have black hands when it comes to yeast. My dough never rises nearly as much as it ought to, and I always, always…read more »
