Now that the Super Bowl is behind us (wooo, Patriots!), we can finally stop putting all our energy into churning out game day munchies (until March Madness, anyway). It’s time, instead, to turn our culinary attentions to Valentine’s Day – otherwise known as everyone’s favorite excuse to eat chocolate and decadent desserts. This is the only time of year when it’s acceptable to…read more »
Smoked Salmon & Cream Cheese Egg Crepes
The problem with being addicted to Food Network is that it makes me want to eat all kinds of things I can’t have (because it’s midnight and I don’t have deep fried bacon in the house), and definitely should not have (seriously…don’t let me eat fried bacon). Diners, Drive-ins, and Dives is the worst. Every…read more »
Strawberry Cheesecake Mousse
Oh man, guys. I just realized that I missed my blog’s 3-year anniversary! Goddamnit. February was a terrible time for blogging, and I am a terrible blogger. But hey, better late than never, right? So, happy 3 years, Just Putzing Around the Kitchen! And, dear readers, thanks for sticking around so long! Have some strawberry…read more »
Creamy Chocolate Cherry Bars
After the first day of the bar exam, my brain is mush and I’m bone-tired from being up since 5am, but…my stomach and tastebuds are happy. Very happy. These luscious, creamy chocolate cherry bars were meant to be a post-exam present to myself (bars to celebrate the end of the bar…heh heh heh), but I dipped in…read more »
Strawberries and Cream Pie
Happy Chinese Lunar New Year, everyone! I wanted to make something special in honor of the holiday, but I haven’t had much time to cook lately. If I get a chance, I might put together a post featuring some of my favorite Asian recipes. But not today. Today I want to talk to you about…read more »
