Just Putzing Around the Kitchen

  • Home
  • About
  • Recipes
    • Appetizers
    • Beverages
      • Alcohol
      • Non-Alcoholic
    • Breads
    • Breakfast
    • Desserts
      • Bars & Brownies
      • Cakes
      • Candy
      • Cookies
      • Cupcakes
      • Ice Cream
      • Pastry
      • Pies
      • Tarts
      • Puddings
    • DIY (Oils, Extracts…)
    • Lunches and Dinners
      • Asian
      • Beef
      • Pasta
      • Pizza
      • Pork
      • Poultry
      • Sandwiches
      • Seafood
      • Vegetables
    • Side Dishes
    • Snacks
  • FAQs
  • Press
  • Contact Me

Zucchini Cakes

July 24, 2011 99 Comments

I think it’s safe to say that the zucchinis have won. Dan and I are officially sick of the stuff — we’ve eaten zucchini in some form or another every single day this week. Roasted, mainly, but also sauteed, mixed in with scrambled eggs, and cut into strips for fries. These zucchini cakes were a…read more »

Filed Under: Appetizers, Healthy, Kid-Friendly, Low Fat, Snack, Vegetables Tagged With: appetizer, skinny

Scallion Pancakes (Cong You Bing)

May 21, 2011 4 Comments

Any time Dan and I get Chinese delivery, we make sure to get an order of scallion pancakes and crab rangoons. They are equally delicious, but I always feel kind of bad eating (and loving) crab rangoons. I mean, they’re fake Chinese food! As a good Chinese person I feel like I should turn my…read more »

Filed Under: Appetizers, Asian, Lunch, Snack, Vegetables Tagged With: appetizer, chinese, side dish

Guacamole

May 5, 2011 4 Comments

Cinco de Mayo isn’t until tomorrow, but I’ve already got Mexican food on my mind. This means, as is usually the case when I have Mexican on the mind, that I’m jones-ing hard for guacamole. Lots and lots of guacamole. Why guacamole? Shall I recite its merits for you? There are too many to list!…read more »

Filed Under: Appetizers, Game Day Snacks, Vegetables Tagged With: cinco de mayo, game day snacks

Grilled Cheese with Kale and Caramelized Onions

April 15, 2011 3 Comments

Happy Emancipation Day, everyone! Hope you’re all enjoying your day off as much as I’m enjoying mine! Wait…Emancipation Day isn’t a federal holiday? Only DC government employees get the day off? And I’m the only one of my friends who gets to stay home today? Oh man. That sucks, guys. (I love you all, don’t…read more »

Filed Under: Lunch, Sandwich, Vegetables

Wonton Cups with Spinach and Mushroom Ricotta Filling

February 7, 2011 1 Comment

Happy Superbowl Sunday, everyone! And…happy 1 year anniversary to my blog! To celebrate both momentous occasions, I spent the better part of the afternoon cooking: crab quesidillas, pizza dip, fresh guacamole, and…wonton cups with spinach and mushroom filling. Why wonton cups? Well, I got really into cooking-themed books last year, and these cups were mentioned…read more »

Filed Under: Appetizers, Asian, Game Day Snacks, Semi-Homemade, Snack, Vegetables

Mushroom Tart

December 20, 2010 Leave a Comment

This post is kinda misleading because I did not cook a single meal this week. Yup. It’s true. Zero. Cooking. We ate out 3 out of the 5 days, ordered in another day, and the rest of the time we ate leftovers. The tart you see here was actually last weekend — I just forgot…read more »

Filed Under: Dinner, Kid-Friendly, Lunch, Pastry, Semi-Homemade, Vegetables

Okonomiyaki

November 18, 2010 2 Comments

In the last two days or so, I’ve become obsessed with a food blog called “Closet Cooking.” It was started by a guy who realized one day that he was eating the same things over and over again, and wanted to spice up his daily dining experiences. So he dove right into the world of…read more »

Filed Under: Asian, Dinner, Low Fat, Lunch, Vegetables

Spinach & 4-Cheese Quesadillas

June 12, 2010 Leave a Comment

Yesterday was the second gathering of the Summer Supper Club, and it was Mexican night. After a long and painful week of bar studying, we needed the comfort of oozing cheese and guac and sour cream to help us unwind. So we blended up some mango margaritas, parked ourselves on my couch, and feasted on…read more »

Filed Under: Dinner, Lunch, Semi-Homemade, Vegetables

Oven-Fried Pickles

June 7, 2010 4 Comments

In lieu of the southern-themed dinner with the Summer Supper Club, I decided to make some fried pickles to snack on throughout the meal. I’ve only ever had fried pickles once before, but I found them to be absolutely delicious — crispy, salty, sour — and totally addictive. Like pistachios, they are impossible to stop…read more »

Filed Under: Appetizers, Healthy, Snack, Vegetables

Spinach & Mushroom Fettuccine Alfredo

April 28, 2010 2 Comments

Why is the weather in New England so crappy? I’ve been in Massachusetts for almost two days already, and I have yet to experience anything but ominous-looking clouds, wind, and rain. The only upside to this crappy weather is that it gives me an excuse to cook creamy, rich, hot comfort food that would be…read more »

Filed Under: Dinner, Lunch, Pasta, Vegetables

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Hi! I'm Tina - D.C. based attorney, lover of reality and food-related television, stress-eater, and unabashed fantasy/sci-fi dork. Read More…

Sign up for e-mail updates:

Search Just Putzing

DISCLAIMER
To help me pay for my domain, hosting, grocery bills, etc., this blog is supported through the use of affiliate links (e.g., Amazon). This means that I will earn a commission if you make a purchase through one of these links. Thank you for your support!

Popular Recipes

DIY Flavored Extracts
DIY Infused Olive Oils
Strawberries and Cream Pie
Octopus Sausages




All recipes & images Copyright © 2022 Just Putzing Around the Kitchen

GET NEW RECIPES RIGHT TO YOUR INBOX!
Your information will *never* be shared or sold to a 3rd party.