You know how some people really, really love McDonald’s? I’m not one of them. The burgers are boring, the fries are uninspired, and frankly, the inexplicably boneless yet rib-shaped McRib meat patty freaks me out. Seriously guys, what is in those things? Nevermind, I don’t want to know. Clearly, I am not McDonald’s target audience….read more »
Fried Rice, Revisited
If you ask me on any given day what Dan and I had for dinner the night before, the answer will probably be “fried rice.” It’s not that we’re fried rice fanatics…it’s just that the stuff is so easy to make, so delicious, and so versatile. You can cook it with any ingredients you want, any…read more »
Pulled Pork Sandwich
The last time I had homemade slow-cooker pulled pork was at the Summer Supper Club’s Southern Night 2 years go (holy crap, has it really been that long??). I made shrimp & grits, Karen brought over about a ton of tangy pork, and I think there were green beans, potatoes, and biscuits involved too. Yeah….read more »
Octopus Sausages
Aren’t these sausages the cutest things you’ve ever seen??? I see them packed into bentos all the time in the mangas I read, but I never thought they were actually possible to make. So, when I saw a step-by-step recipe for octopus sausages in my new favorite food-themed manga, I knew what my Halloween blog…read more »