You know, I had big plans for my Valentine’s Day post. I was going to poach lobster tails for dinner and make Mini Red Velvet Trifles for dessert. Sounds delicious right? Yeah…problem was, I couldn’t find cake flour at the grocery store, and by the time dinner rolled around I was feeling too lazy and…read more »
White Sangria
For me, Superbowl is as much about the eating and drinking as it is about the football. Maybe more, actually. That’s why it’s always a kind of a bummer when I go to a Superbowl party and the only thing around for me to wash down all those delightfully salty, greasy, junky snacks is beer….read more »
Strawberries and Cream Pie
Happy Chinese Lunar New Year, everyone! I wanted to make something special in honor of the holiday, but I haven’t had much time to cook lately. If I get a chance, I might put together a post featuring some of my favorite Asian recipes. But not today. Today I want to talk to you about…read more »
Sugared Cranberries
So, Dan and I flew up to Massachusetts last week to spend Thanksgiving with his family. It was…super stressful. Not because of the family time — Dan’s family is awesome, and I love hanging out with them. No, the trip was stressful because of the traveling. Man, I hate traveling. Our flight was at 10:30am on…read more »
Sabayon with Fresh Berries
If you ask Dan how long we’ve been dating, his response is usually “too long.” He’s joking, of course (I think!), but we really have been dating for a long time. We met at a fraternity rush event when we were 19 years old, starting hanging out all the time, discovered a mutual love for dorky…read more »
Strawberry Jam Madeleines
Back in college, I used to bake stuff for all my friends on their birthdays. Really simple things, mainly — cakes from a box with canned frosting, and giant bag-mix cookie cakes were my specialty. If I was feeling really fancy, I’d bust out puff pastry sheets, slice some strawberries, melt chocolate, and make “fruit tarts”….read more »
Blackberry Cobbler
There has been an explosion of pumpkin themed posts on food blogs lately, and it’s making me crazy. Kind of like how it makes me crazy to see all the Christmas decorations at the mall when Halloween is barely over. I know, I know…pumpkins in October = completely different scenario. It’s fall. The leaves are…read more »
Caramel Apple Pie Cupcakes
So, Sheryl over at Lady Behind the Curtain has started hosting a monthly Improv Cooking Challenge on her blog. The idea is that two ingredients will be assigned each month, and every participant is supposed to create something delicious with those ingredients. This is my first time being invited to do something like this, and I’m…read more »
Banana Whoopie Pies with Nutella Buttercream Filling
So, if you guys were paying attention, you’ll recall that I said there were four over-ripe bananas on top of my fridge. But, only two of ’em went into my banana cake. That means that as of 7pm last night there were still two mushy (quickly getting mushier) bananas laying around, attracting millions of fruit…read more »
Banana Cake with Brown Butter Maple Frosting
Dan and I both love eating bananas for breakfast, but we can never seem to eat the entire bunch fast enough. Honestly, it feels like there’s always a point in the week where I walk by the fridge and catch a whiff of over-ripe banana, even if we don’t actually have any bananas lying around….read more »
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