This post is dedicated to my friend Susan who, after months and months of promising to do guest posts of her family’s favorite Korean dishes, finally just sent me her mom’s Kalbi recipe so that I would stop harassing her while she was neck deep in finals and bar exam prep. I still want to…read more »
GF Banana Bread With Crunchy Streusel Topping
Short post today, guys. Just wanted to let you know about this amazing banana bread I made this weekend. Moist and tender crumb, tons of delicious banana flavor, and topped with delightfully crunchy sweet streusel bits. It’s perfect for breakfast, as a snack, or…pretty much any time you want a delicious treat. And, did I mention…read more »
Chili Crab Deviled Eggs
Have you ever noticed how people have really strong opinions about mayonnaise? It’s such an unassuming condiment, yet it incites so much passion in some people. For example, one of my friends at work would rather go hungry than eat the free sandwiches at our firm-sponsored lunch meetings when they come pre-slathered with mayo. Me?…read more »
Fudgy GF Brownies
Happy belated Memorial Day, everyone! Did you guys have a good time? Dan and I went up to Massachusetts with my parents this weekend, and it was so much fun. Dan’s mom threw me an amazing bridal shower with awesome food, and I had a blast hanging out with my favorite ladies and opening all…read more »
Garden Scramble
When I told Dan I wanted to go GF, his immediate reaction was confusion (what’s gluten?), followed closely by panic. Was this the end of his gluten eating days? No more bread? No more cookies? OMG, was I trying to starve him? No. I was not. In fact, we’ve been eating better than ever since I…read more »
Single-Serving GF Chocolate Chip Mug Cookie
For the last two weeks, I’ve been going gluten-free. Not for health reasons — thinking back on the amount of wheat-packed bread and baked goods I’ve happily consumed over the years, I’m pretty positive I’m not allergic to gluten. No, this is all about vanity. It all started when I was griping to my friend…read more »
Restaurant-Style Queso
If you’re going to drink a whole lot of margaritas, you definitely need a hearty, tasty snack or appetizer to go with them. My personal favorite is chips & dip. Crunchy, salty chips to cut through the tangy sweetness of the margaritas, and thick, creamy cheese sauce (or guacamole) to help those chips slide down real…read more »
GF Coconut Chocolate Chip Cookies
In the aftermath of the Boston Marathon bombings this week, it’s been a little hard to understand how some people can be so awful. For four years, Marathon Day was something my friends and I all looked forward to every spring – a welcome reprieve from classes, a reason to be out and about in…read more »
Bacon Cheese Fries
Guys, am I crazy or is it supposed to be spring already? You know…longer days, more sunshine, budding flowers, chirping birds…warmer weather? Yes? So why the hell is it snowing! Why is there slush on the ground! Where are my frickin’ spring flowers! TELL ME. Obviously, I’m a little upset about the weather. And, obviously the…read more »
Smoked Salmon & Cream Cheese Egg Crepes
The problem with being addicted to Food Network is that it makes me want to eat all kinds of things I can’t have (because it’s midnight and I don’t have deep fried bacon in the house), and definitely should not have (seriously…don’t let me eat fried bacon). Diners, Drive-ins, and Dives is the worst. Every…read more »