Here’s what we ate today: bacon & eggs for breakfast, nachos & beer (actually, cider for me) for lunch, and totchos for dinner. So basically…super healthy and balanced meals . It’s been kind of a great day, actually. Don’t judge me. In other news, it’s almost Cinco de Mayo! My first thought was that I should do…read more »
Flavored Bellini Bar
As a kid, my favorite part of Easter was the Easter egg hunt – finding as many plastic eggs as I could, cracking them open, then devouring all the goodies inside. As an adult, I still love Easter candy (and will definitely be hitting up CVS for discounted chocolate next week), but my new favorite thing to do on Easter…read more »
Chicken Katsu
Chicken Katsu and Tonkatsu are two of the dishes that (assuming I’m not craving sushi) I have to get when we go to Japanese restaurants. I don’t often let myself eat fried food, but it’s impossible to resist the lure of crispy, tender, breaded/fried meat (mmmm, pork) smothered in a thick savory-sweet sauce over a giant…read more »
Sticky Baked Bourbon Chicken
So, I’ve been putting off writing this post because (1) I was not loving the way my pictures turned out, and (2) somehow I had absolutely zero things to say about either the recipe or my reasons for making it (which is crazy, because I literally always have some kind of back story). It’s been seriously…read more »
Teeny Tiny Chocolate Chip Cookies (Cookie Sprinkles)
You guys. Can you handle how cute these teeny weenie cookies are? I don’t think I can. No, I definitely cannot. All last week, even though I had a ridiculous amount of non-blog work to do, I kept logging in to WordPress to sneak peaks at my draft for this post, grinning foolishly at the screen,…read more »
Skillet Chili Mac
Growing up, the commercials on TV lead me to believe that the only things Americans ate for dinner were tacos, Sloppy Joes, various forms of mac n’ cheese, and delivery/take out junk food (fried chicken, pizza, burgers, etc). To a kid, especially one being forced to suffer through endless helpings of eggplant at dinner, this all…read more »
Hurricanes
Happy Mardi Gras, everyone! Is anyone doing anything fun? In a perfect world, I would be down in New Orleans right now, stuffing my face with fried, powdered sugar-covered beignets, drinking like a fish, and enjoying 60-degree weather. Instead, however, I’m sipping a healthy green smoothie, glaring out the window at the giant muddy snow…read more »
Eggplant Parmesan
You know how there are some foods that, as a kid, are the grossest things ever, but as soon as you reach a certain age your tongue is all OMG what is this deliciousness?!?!? For a lot of people, it seems to be brussel sprouts and spinach (see e.g., the explosion of brussel sprout recipes…read more »
Chocolate Covered Strawberry Cake Balls…and a Giveaway! {GIVEAWAY CLOSED}
Guys, can I be honest with you for a second? These cake balls started out as cupcakes. Gorgeous, moist, fluffy chocolate cupcakes that I decided to top with a strawberry cream cheese frosting that had just a smidge too much strawberry puree in it and ended up dripping and oozing all over the plate (and my…read more »
Triple Chocolate Mousse Cake
This post is inspired by the three-layer chocolate mousse cake I had at my friend Dave’s house last weekend. Our friend Doug was in town to celebrate his last pre-30s birthday, and his brother’s awesome girlfriend made him this gorgeous cake as a special birthday treat. And let me just say that, although I’ve only…read more »
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