Guys, it’s really hard to photograph ice cream. It’s not even that hot outside, but my scoops starting melting basically as soon as they hit the bowl. And while goopy, melted ice cream is delicious, that deliciousness doesn’t really translate well visually. Which is why you’re only getting one picture of this fabulous strawberry fudge-swirl ice…read more »
GF Banana Bread With Crunchy Streusel Topping
Short post today, guys. Just wanted to let you know about this amazing banana bread I made this weekend. Moist and tender crumb, tons of delicious banana flavor, and topped with delightfully crunchy sweet streusel bits. It’s perfect for breakfast, as a snack, or…pretty much any time you want a delicious treat. And, did I mention…read more »
Frozen Peach Margaritas
It’s almost Cinco de Mayo! Otherwise known as my favorite excuse to make and drink a whole bunch of margaritas. I realize that two back to back cocktail posts might make it look like I have a bit of a drinking problem, but I don’t — I swear! I just like icy cold beverages made…read more »
Cherry-Berry Frozen Mojitos
Today was the nicest day we’ve had in a while — clear skies, high of 70, lots of sun, and no wind. It was a day meant to be spent outside. So, instead of lounging around our condo being lazy like we usually do on Saturdays, Dan and I decided to revive our balcony garden….read more »
Buttermilk Pancakes with Blackberry Sauce
Happy Monday, everybody! What did y’all do this weekend? Dan and I were shockingly social and productive — instead of lounging around in our PJs and playing video games all day, we actually went out and did stuff. We ran errands, got long overdue haircuts, discovered a great new seafood place within walking distance of…read more »
Strawberry Banana Daiquiris
Dan can tell you that I’ve gone a little smoothie crazy lately. Those green smoothies from last weekend were the first smoothies I’ve had in ages, and guys? Smoothies are delicious! And, if you sneak in some leafy greens and high protein yogurt, they’re pretty good for you too! I’m a fan. So much of…read more »
Strawberry Cheesecake Mousse
Oh man, guys. I just realized that I missed my blog’s 3-year anniversary! Goddamnit. February was a terrible time for blogging, and I am a terrible blogger. But hey, better late than never, right? So, happy 3 years, Just Putzing Around the Kitchen! And, dear readers, thanks for sticking around so long! Have some strawberry…read more »
Apple Crunch Pie Apple Cups
For me, the hardest part of dieting is cutting back on desserts. More lean protein, less carbs? Fine, hand me the chicken breast, and I’ll give you the bread basket. More fruits and veggies? Awesome! I love fruit, and can do some serious damage to a pile of greens. But when I see a plate…read more »
Lemon Lover’s Layer Cake
Happy birthday to youuuuu, happy birthday tooooo you! Happy birthdayyyy, Dear Dannnnnnnn….Happy birthday to youuuuuuuuu! And many morrreeeeee….on Channel Fourrrrrr….and Scooby Dooooooo….on Channel Twooooo — What? That’s not how the song goes? Are you sure? Well, alright then… Anyway. As you may have guessed, it was Dan’s birthday this week. What did I get him? Well…what…read more »
Orange-o’-Lanterns
I’ve decided that I can’t be bothered to carve pumpkins this year. Too much effort, too much mess, and not enough of an audience to justify the blistered fingers (no trick or treating in our building, boooo!). Plus, who needs jack-o’-lanterns when you can make these adorable, versatile orange-o’-lanterns? The innards are easier to eat…read more »
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